Sunday, June 23, 2013

Perfectly Poached Eggs


Sundays are the perfect day for a good English breakfast but I needed to find a way to lighten the calories during my weight watcher regime and the first step was perfecting my egg poaching skills.

There was a few mishaps along the way including an exploded egg in the microwave but I have finally cracked it (sorry couldn't resist!!) so here's how I do it.

Take some oil on kitchen towel and run along the bottom of a large saucepan
Fill your saucepan with water and then bring to the boil
Turn heat down to med-low and then crack your eggs in the pan (I've never poached more than two at a time)

The next step is the biggest lesson I learned... leave the eggs alone!

After a cursory spoon round to bind the egg (although you may prefer to add some vinegar - I prefer not to) let them do their thing. Previously I'd always played around with the eggs which is where I was going wrong I've since discovered.

After a few minutes (depending on how you like your egg cooked) use a slotted spoon to remove the eggs and voila! Perfectly poached eggs with no fussing about and no creating whirlpools. I serve with quorn sausages (sausages are the devil points wise on weight watchers), potato waffles and a dollop of ketchup.

Do let me know if you manage to create your own perfectly poached eggs following my tips.

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11 comments:

  1. Oh my goodness that looks good. My poached eggs tend to resemble small brains! I will give your a go and see what happens lol. Those sausages look (slurp!) lovely too.

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  2. I make perfect poached eggs too! I know, how very dare I boast, but it's true! The key is not to attempt too many at a time (I'm with you, no more than two at a time), and all I used is a good dash of white wine vinegar. I've experimented and I find it does help to keep the shape, so now I always use it.

    Never tried the oil in the saucepan, I should, trying to scrub white from the pan is a pain (I don't use non stick saucepans).

    Yum to the sausages. They look fab.

    xx

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  3. p.s guess what I'm going to go and make for brekkie now?! x

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  4. Looks yummy - I'm not the world's best at poached eggs, but my OH is brilliant, so I make him cook Sunday breakfasts!! x

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  5. Oh my gosh. That looks delicious.

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  6. Oh no, the dreaded poached eggs again - any other way, but not poached.

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  7. Those eggs look frikkin' amazing!!!

    Georgina
    Makeup-Pixi3

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  8. ooh that looks good!!! My OH makes lovely poached eggs, as you know I don't cook so I can't give any tips! xx

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  9. Mmm yum!!
    You have a lovely blog, just stumbled across it now
    Would you like to follow each other via instagram, twitter and bloglovin’?
    If so let me know and I’ll follow you right back
    My blog is a fashion/lifestyle blog!
    Speak soon,
    Have a lovely day
    Much Love,
    Kate xo

    www.and-kate.blogspot.com
    www.twitter.com/andkateblog
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  10. lovely post aaand now i'm hungry haha

    from helen at thelovecatsinc | bloglovin'

    ps. check out my new givaway to win a goodie bag of drugstore favourites! click here

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